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Jad Neaime | Feeding the future: How local innovation will shape Africa’s food security

Food security remains one of Africa’s defining challenges and opportunities. Despite significant agricultural potential, Africa continues to face widespread undernourishment. In East Africa alone, nearly 64 million people are currently food insecure, according to the World Food Programme. Climate change, population growth, urbanization, and supply chain disruptions have only intensified the urgency for scalable, sustainable solutions. What is increasingly clear…